Cooking with Lamb Class
The following recipes were developed by Daniel Pliska, CEC, for the Cooking with Lamb Class March 7, 2007. Chef Pliska is the Executive Chef at the University Club in Columbia, Missouri. All recipes were demonstrated and sampled by the attendees of the class.
Mini Lamb Burgers with Roma Tomato and Goat Cheese
Lamb and Portobello Mushroom Brochettes on Rosemary Skewers
Lamb and Feta Rolls in Grape Leaves
Grilled Lamb Chops with Kalamata Olive Relish and Mediterranean Salad
Braised Lamb Shank
Roasted and Stuffed Leg of Lamb